If you love Hawaiian pizza, this recipe will make the most thoughtfully balanced version you’ve ever tasted. And if you're less excited about pineapple on pizza—well, if any pie is going to change your mind, this is it. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8Buy the Emile Henry Ceramic Pizza Stone featured in this video ►► https://f52.co/2RALkdGMakes: one 12-inch pizza Prep time: 1 hrs Cook time: 10 minIngredients:1 pizza dough ball (see note in recipe)1 whole pineapple1/4 to 1/2 sweet onion, preferably torpedo or Maui, or substitute Vidalia or Walla Walla1 tablespoon (15g) extra-virgin olive oilFine sea saltChile flakes1 tablespoon (15g) or less rendered bacon fat (optional, but not really)1/3 cup (90g) tomato sauce1/4 cup (15g) Pecorino Romano cheese, finely grated2 ounces (50g) cooked (deli-counter) ham, sliced medium-thick in 2-inch-long, 1/2-inch-wide pieces1 1/2 ounces (40g) low-moisture, whole-milk mozzarella cheese, coarsely gratedFULL RECIPE ►► https://f52.co/2Ri6vlhCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.