Kibris Tatlisi also known as Cyprus Dessert, is an unusual name for a completely amazing dessert. A must-try for everyone. #HappyCookingToYou #FoodFusion #Dessert #PakolaFullCreamMilkWritten Recipe: https://bit.ly/3hM9qxKVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Kibris Tatlisi (Cyprus Dessert)00:17 Prepare Walnut cake01:28 Prepare sugar syrup01:58 Prepare Cream custard02:52 AssemblingServes 7-8 Recipe in English:Ingredients:Prepare Walnut Cake:-Anday (Eggs) 4 (room temperature) -Bareek cheeni (Caster Sugar) Cup-Cooking oil Cup-Pakola Full Cream Milk Cup-Maida (All-purpose flour) sifted 1/3 Cup-Breadcrumbs 1 Cup-Khopra (Desiccated Coconut) 1 Cup-Baking powder 2 tsp-Namak (Salt) tsp-Vanilla essence 1 tsp-Akhrot (Walnuts) chopped 1 CupPrepare Sugar Syrup:-Bareek cheeni (Caster sugar) Cup-Hot water 1 Cup-Lemon juice tspPrepare Cream Custard:-Pakola Full Cream Milk 750ml-Cornflour 3 tbs-Maida (All-purpose flour) 2 tbs-Sugar Cup-Vanilla essence 1 tsp-Whipping cream Cup-Khopra (Desiccated coconut)-Akhrot (Walnuts) chopped-Strawberry Directions:Prepare Walnut Cake:-In a bowl,add eggs,sugar & beat well until foamy (approx. 3-4 minutes).-Add cooking oil,milk & beat well.-Add all-purpose flour,breadcrumbs,desiccated coconut,baking powder,salt,vanilla essence & beat until well combined. -Add walnuts & fold with the help of spatula.-In greased baking dish,add prepared batter,spread evenly & tap few times.-Bake in preheated oven at 180C for 30 minutes (on lower grill).-Take out cake from oven & let it cool completely.Prepare Sugar Syrup:-In a jug,add caster sugar,hot water,lemon juice & mix well until sugar is dissolved.-Poke holes all over the cake with the help of wooden skewer.-Slowly pour sugar syrup (as required) over the top of the cake,filling holes & refrigerate for 1 hour.Prepare Cream Custard:-In a saucepan,add milk,cornflour,all-purpose flour,sugar,vanilla essence & whisk well.-Turn on the flame,mix continuously & cook on low flame until desired thickness (approx. 6-8 minutes). -Transfer to a bowl,let it cool & refrigerate for 2 hours.-Now add whipping cream & beat for 2-3 minutes.-Pour prepared cream custard all over the cake & level with spatula.-Sprinkle desiccated coconut & refrigerate for 2-3 hours.-Cut into desired slices,garnish with walnuts,strawberry & serve!Recipe in Urdu:Directions:Prepare Walnut Cake:-Bowl mein anday aur bareek cheeni dal dein aur foamy hunay tak ache tarhan beat ker lein (approx. 3-4 minutes).-Cooking oil dal ker ache tarhan beat ker lein.-Maida,breadcrumbs,khopra,baking powder,namak aur vanilla essence dal dein aur ache tarhan beat ker lein.-Akhrot dal dein aur spatula ki madad sa fold ker lein.-Greased baking dish mein tayyar batter dal ker evenly pheela lein aur few times tap ker lein.-Preheated oven mein 180C per 30 minutes kliya bake ker lein (on lower grill).-Cake ko oven sa nikal lein aur thanda ker lein.Prepare Sugar Syrup:-Jug mein bareek cheeni,garam pani aur lemon juice dal dein aur cheeni ghul janay tak ache tarhan mix ker lein.-Wooden skewer ki madad sa cake per holes ker lein.-Sugar syrup (as required) ko cake ka upper dal dein aur holes ko fill ker lein & 1 hour kliya refrigerate ker lein.Prepare Cream Custard:-Saucepan mein doodh,cornflour,maida,cheeni aur vanilla essence dal ker ache tarhan whisk ker lein.-Chulha on karein aur musalsal mix kertay hoye halki ancch per garha ho janay tak paka lein (approx. 6-8 minutes). -Bowl mein nikal lein aur thanda ker lein aur 2 hours kliya refrigerate mein rakh dein.-Ab whipping cream dal ker 2-3 minutes kliya ache tarhan beat ker lein.-Tayyar cream custard ko cake ka upper dal ker spatula ki madad sa pheela lein.-Khopra sprinkle ker lein aur 2-3 hours kliya refrigerator mein rakh dein.-Desired slices mein cut ker lein,akhrot aur strawberry sa garnish ker ka serve karein!