This recipe is served as a starter to each dinner table at Kindred Restaurant in Davidson, North Carolina. But the dough doesn't stop there. It can be used as sandwich bread, French toast, burger buns, doughnuts, and more. This is a bread that merges utility and taste, seamlessly. GET THE RECIPE ►► https://f52.co/2VhI72iINGREDIENTS5 1/3 cups bread flour, divided, plus more for surface (Kindred uses King Arthur)1 cup heavy cream1/3 cup mild honey (such as wildflower or alfalfa)3 tablespoons nonfat dry milk powder (such as Alba)2 tablespoons active dry yeast (from about 3 envelopes)2 tablespoons kosher salt3 large eggs, divided4 tablespoons (1/2 stick) unsalted butter, cut into pieces, at room temperatureNonstick vegetable oil sprayFlaky sea salt (optional, but shouldn't be)SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
