Kladdkaka (Swedish Gooey Chocolate Cake) | Food52

Kladdkaka, or Swedish gooey chocolate cake, is a relatively recent addition to Swedish cake culture, according to Magnus Nilsson's "The Nordic Baking Book." It requires just five ingredients and 20 minutes to make, so we'll be making it all winter long. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

Makes: 8 pieces
Prep time: 5 min
Cook time: 20 min

INGREDIENTS:
200 grams (7-ounces or 1 3/4 sticks) butter, plus extra to grease
Breadcrumbs, to coat
200 grams (7-ounces) dark (semisweet) chocolate, broken into small pieces
4 eggs
250 grams (9-ounces or 1 1/4 cups) sugar
40 grams (1 1/2-ounces or 1/3 cup) weak (soft) wheat flour
Good pinch of sea salt

FULL RECIPE HERE ►► https://f52.co/2qZYYrQ

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