/ Korean Cold Noodles #shorts

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1

A400ml
A2
A1
A2





A

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Korean Cold Noodles
Servings: 2

INGREDIENTS
somen noodles (white) 2 servings
colored somen noodles, as needed
roasted seaweed, as needed
sliced ham, as needed
1 boiled egg
Kimchi, as needed
A
400ml water
2 tablespoons vinegar
1 tablespoon soy sauce
2 teaspoons chicken broth powder

PREPARATION
1. Boil the somen noodles (both white & colored ones separately) in boiling water. Drain and rinse with cold water using a strainer.
2. Place the white somen noodles from (1) in a bowl, and shape them into a face. Cut the nori into shapes for the eyes and mouth, and the ham into shapes for the cheeks, then place them on top of the noodles.
3. Place the colored somen noodles on top to create bangs, and use kitchen scissors to trim them to the desired length.
4. Add the boiled egg and kimchi on top of the noodles. Pour A mixture.
5. Enjoy!

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