Korean Style Grilled Pork Belly Recipe -

Ingredients Making Korean BBQ at home has never been easier! This Korean stir fried pork recipe gets you all the barbecue flavours without the BBQ smoke.

Using a simple mix of pre-made sauces, this quick and easy Korean BBQ marinade coupled with fresh pork belly brings you to Korea in a bite. It's savoury with a hint of caramel; just what you'd expect at a Korean restaurant.

Ingredients
500g Pork belly (skin off and cut at 1.5cm thick)
1 packet Lee Kum Kee Korean Marinade Sauceor 50g of Gochujang
2 tbsp Lee Kum Kee Premium Oyster sauce
1 tbsp Grated garlic
1 tbsp Grated ginger
1 tbsp Cooking wine
3 tbsp Pear juice
Cabbages
Perilla leaves
Kimchi

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Full recipe: https://themeatmen.sg/korean-style-marinated-pork-belly

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Check out which Lee Kum Kee products we used:
https://hk.lkk.com/en/products/korean-marinade
https://hk.lkk.com/en/products/premium-oyster-flavored-sauce

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