/ Korean-Style Pork Wrapped Onigiri #Shorts

2


A200g
A5
A3
A1
A1
A1/2
A1
A
6
1



A
6



===

Korean-Style Pork Wrapped Onigiri
2 servings

INGREDIENTS
A
200g cooked rice
5cm piece of takuan (pickled daikon radish), finely chopped
3 sheets Korean roasted seaweed (nori)
1 tablespoon toasted sesame seeds
1 tablespoon yakiniku sauce (Japanese BBQ sauce)
1/2 tablespoon sesame oil
1 teaspoon mayonnaise
Chopped green onions, to taste
6 slices thinly sliced pork belly
Soy sauce, to taste
1 tablespoon salad oil

PREPARATION
1. In a bowl, combine all ingredients marked with A and mix well.
2. Divide the mixture into 6 equal portions and form each portion into a rice ball. Wrap each rice ball with a slice of thinly sliced pork belly.
3. Heat salad oil in a frying pan over medium heat. Place the wrapped rice balls in the pan and cook, turning occasionally, until the pork is cooked through and browned on all sides.
4. Brush soy sauce over the cooked pork-wrapped rice balls.
Serve and enjoy!
5. Enjoy!

#TastyJapan

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