This California-style ranch dressing refreshes the original Tara O'Brady recipe by ditching mayo and using yogurt as the base instead. It's also endlessly riffable: stir in zingy Sriracha or mix in miso—it's pretty much impossible to go wrong. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8Makes: about 1 1/2 cups Prep time: 10 minIngredients2 tablespoons minced shallot2 tablespoons chopped basil2 tablespoons chopped chives1 tablespoon chopped parsley1 small clove garlic, minced2 teaspoons lemon juice or white wine vinegar1/2 cup Real California Yogurt1/2 cup well-shaken Real California Buttermilk1 pinch salt1 pinch freshly ground black pepper1/4 teaspoon smoked paprika (optional)1 drop honey, as neededFor miso version: 1 tablespoon misoFor Sriracha version: 1 tablespoon SrirachaFULL RECIPE ►►https://f52.co/2P6HiZRCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.