This genius banana bread recipe is moist, tasty, and only requires 15 minutes of prep work. It comes from Kristen’s family as her mom, dad, aunt, and Kristen herself have tweaked it over the years to create a number of easy riffs. These include sprinkling nuts, adding chocolate chips, increasing/decreasing sugar (or added as a topping!) to yield flawless loaves every time. GET THE RECIPE ►► https://f52.co/3BFeVXcPREP TIME: 15 minutesCOOK TIME: 45 minutesMAKES: two 9x5-inch loavesINGREDIENTS1 cup (226 grams) unsalted butter, melted, plus more for buttering the pans6 very ripe large bananas (frozen and thawed work great)1¾ cups (350 grams) granulated sugar4 large eggs2½ cups (315 grams) all-purpose flour1 teaspoon fine sea salt2 teaspoons baking soda1 cup chopped dark chocolate or chocolate chips (optional)1 cup chopped nuts, such as walnuts or pecans (optional)Turbinado or other sugar for sprinkling on top (optional)SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
