#KungPao #KungPaoShrimp #GongPaoXia #pescatarian #宫保 #宫保虾仁http://www.chinesehealthycooking.comHow to make Kung Pao ShrimpIn America, traditionally seafood is served on Christmas Eve. If you plan to make shrimp dishes, you may give this recipe a try. It is very tasty with Sichuan (Szechuan) flavors. Wish you and your family happy holidays! Many thanks to my subscribers and viewers for all your support and kind feedback through the year! Best wishes!Ingredients:12 oz shrimp, peeled and deveined3 dried chili peppers, broken in half and seeds removed1 teaspoon Sichuan peppercorns3 cloves garlic, cut into pieces4 slices ginger2 green onions, chopped with white and green parts separated2 tablespoons roasted (or fried) peanuts1 tablespoon light soy sauce1 tablespoon dark vinegar (or rice vinegar)1 teaspoon sugar1 tablespoon corn starch3 tablespoons water2 tablespoons canola oilSalt⭐️