Lamb Chops Stuffed Mushroom And Spinach Roll Wrap Kebap Baking Recipe

stuffed lamb chops, spinach and mushroom roll wrap
lamb rib meat chops , Oyster mushroom
cumin, red pepper , dry or fresh thyme can be used
small amount of flour, black pepper, salt
bay leaf, 2 small spoon honey
half a bowl of milk
olive oil and liquid sunflower oil
cheddar cheese
onion and red pepper pepper
crushed garlic to be used
cotton yarn will be used to connect
aluminum foil , , , spinach and carrots
this video will also be filled in detail with lamb chop mushroom and spinach
the ingredients of this wonderful evening meal
to be used with lamb's back meat chops
how to prepare now examine other materials
you can choose a delicious mushroom to fill in
especially because this mushroom type is tasty I will use it for this meal
necessary spices
cumin
Red pepper
dry or fresh thyme can be used
flour
black pepper, salt
leave of Daphne
2 small spoon honey
half a bowl of milk
olive oil and liquid sunflower oil in some places
cheddar cheese
onion and red pepper pepper
crushed garlic to be used
cotton yarn will be used to connect
aluminum foil
and also spinach and carrots to prepare a filling with spinach
first of all what part of the lamb should be made, where the meat is to be used
The rib of the lamb is prepared with the help of a knife
the flesh of the ends of the bones are stripped with a knife
the meat of the fillet in the back part will stay with the bones
cut it with a knife to make it easier to remove the central spine
it is necessary to remove the spine part carefully with the line
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the tip of the bones is cut off and separated by a line of work that can not be used
where the use of a thin and sharp knife will make it easier
the fleshy part here is prepared so that the roll can be wrapped
do not wear meat with iron
it is enough to open it in such a way that the meat does not lose water
chop roll roll prepared to fill
a sauce will be prepared and waited one night and then stuffed into it and cooked
add olive oil into a container
Add red pepper flakes
add dry thyme
Add black pepper, Add caraway
add salt and add salt in a little meat
Add bay leaf
add milk, add filtered honey
add crushed garlic and stir thoroughly
add prepared meats into marine moss
keep in the fridge overnight
Remove the seeds of red pepper caps
peel the onion's skin and prepare
precise root parts of fungi
chop the mushrooms long
chop the peppers long
round the onions in round shape
bulbs to be placed on the bottom of the meat
shake some cheddar
the materials are ready to be stuffed into the meat
place it in a container where you can handle the meat in its entirety
place fungi in the meat
place peppers in a red cap
add some cheese
fold the meat neatly
it will have to be connected with cotton yarn so that the rolled meat can not be opened
you'll get better results if you close the end sections
fry the meats in a little oil
fry the outside of the meat a little and let the meat lose water
add vegetables to the bottom of the oven tray
completely fill the bottom with vegetable empty places can burn when the water is empty
add 1 liter of water to the bottom of the oven tray
there must be more water visible here
then it should be covered with foil and baked at 150 degrees for 2 hours
now we will be stuffed with spinach and carrots,
add boiling water to the washed spinach
add the spinach to the strainer and let it cool
Prepare the carrots by slicing them with a peeler
add carrots potatoes and tomatoes thoroughly onion to the base of the tray
you can add eggplant and zucchini as you wish,this meat
Meats are prepared in plain style only salt will be added
thin carrots are added to the bottom part
spinach is added to the middle
the top part carrot is added and closed
folded and rolled up, and a stuffed chop is ready
the meat will be tied with rope, the open portions will be closed and after being secured so that it will not open,
middle-fire stove close
leave the meat inside after the oil is warmed
turn the meat with the help of a tong
fried fleshy portions, allowing the meat to remain in the water by sealing
the meat will remain in the water and flavor
the remaining carrots were added in slices
fried chopped fillets are placed on the oven tray
place the meat on the vegetables
add some oil and salt
you can add black pepper flake pepper
Add 1 liter of boiling water
close completely with foil
heated oven
Cooked 140 degrees for 2.5 hours

chops stuffed and ready to serve
you can serve rice with rice and salad
I have to say that it's great to have a spinach or mushroom fill in the middle
1.5 servings placed on a tray
you can add from the vegetables around you
The vegetables are cooked really nicely
you can serve rice with rice and salad
I have to say that it's great to have a spinach or mushroom fill in the middle
1.5 servings placed on a tray
you can add from the vegetables around you
The vegetables are cooked really nicely