We challenged ourselves in making our version of this classic Singaporean favourite Kway Chap from scratch! Full recipe: https://themeatmen.sg/kway-chap/Tender pig innards and meat, braised egg, crispy tau pok and thick flat rice noodle sheets in rich, herbal sauce all slow-cooked into one pot. Served with our fresh homemade Chilli Sauce to add a kick.This Singaporean street food may look simple but we put in a lot of effort in preparing it, especially when cleaning the innards ourselves!#themeatmensg #easyrecipe #chinesefoodIngredients:1.2kg Pork Belly (2 hours)500g Large intestines500g Small intestines2 Pig Skin1kg Pork Bones50g Ginger (sliced)50g Galangal (sliced)75g Brown sugar5 Cinnamon sticks10 Star anise20 Cloves5 pieces Chuan Xiong (Lingusticum)5 pieces Dried mandarin peels10g Dang gui (Angelica sinensis)10g Gan Cao (Glycyrrhiza Uralensis Root)1 tbsp White peppercorns1 tbsp Szechuan peppercorns5 Bay leaves1 cup Dark soy sauce cup Light soy sauce2 cups Rice wineSalt to tasteWater8 pieces Tau pok8 Boiled eggsThick Kway teowCorianderChilli:6 Red chillies5 Chilli padis30g Ginger4 Shallots4 cloves Garlic15-20 Juice from calamansi2 tsp Sugar1 tsp Salt2 tbsp Water1 tbsp VinegarMore #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0qP.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.FACEBOOKhttps://www.facebook.com/themeatmensgINSTAGRAMhttps://www.instagram.com/themeatmensg/TIKTOKhttps://www.tiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESThttps://www.pinterest.com/themeatmensg
