Karaage is a Japanese cooking technique in which various foods most often meat and fish are deep fried in oil. Small pieces of the food are marinated in a mix of soy sauce, garlic, or ginger, then lightly coated with a seasoned wheat flour or potato starch mix, and fried in a light oil — similar to the preparation of tempura.Discover Tempura recipes right here http://youtu.be/67EMPYSPIJEIngredients150g chicken leg boneless2 tbsp sake1 tbsp mirin1 tbsp dark soya sauce1 tbsp ginger and lime juice2 tbsp refined flourFine juliennes of leekJuliennes of spring onionsPepperDipping sauce 6 tbsp tempura batterOil for fryingShreeya also gives us a delicious dipping sauce with which one can eat this Japanese Style Fried Chicken. To learn more about this dipping sauce keep watching! Subscribe to IFN for more tips and tricks on how to make the perfect sushi http://www.youtube.com/indiafoodnetworkTry this recipe today and give us your feedback!Like us on facebook http://www.facebook.com/indiafoodnetworkFollow us on twitter @infoodnetwork