Danielle Kartes is here with an easy treat inspired by a recipe from her new book "Meant to Share." Her lemon meringue tart has a butter shortbread-like crust, creamy custard (far from the diner gel many people think of) and is topped with billows of stable meringue. She also shares ideas for pantry-friendly swaps to make while you #stayathome. Stick around to see Danielle share giggles and tears with her friend Kristen Miglore from "Genius Recipes." GET THE RECIPE ►► https://f52.co/2zJ18DDINGREDIENTS Crust 1 1/4 cups all-purpose flour1 cup almond flour3/4 cup (12 tablespoons) salted butter, soft1 pinch kosher salt1/4 cup granulated sugarLemon filling and meringue topping1 (14-ounce) can of sweetened condensed milkJuice of 3 juicy lemonsJuice of 1 lime4 large or extra-large egg yolks1 tablespoon lemon zest2 pinches kosher salt, divided4 large or extra-large egg whites3/4 to 1 cups granulated sugarSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
