Light Sweet Yogurt Dessert Recipe

Yogurt dessert
Materials for sherbet
8 pounds of sugar
10 liters of water
Materials for sweet pastry
45 eggs
1 pound of sugar
5 kilos of yogurt
1.5 liter liquid sunflower oil
100 grams of carbonate
75 gram vanilla
3 kg semolina
2.5 kilos of flour
Hello, Ladies and gentlemen, welcome to everyone happy days
Prepare a very delicious dessert with semolina eggs and sherbet
Materials for yoghurt desserts
Sugar for sherbet
Sugar for dessert dough
Egg flour salt lemon and vanilla
Liquid sunflower oil and carbonate
yoghurt
semolina
Prepare the sweet syrup first
Three lemon juices for sherbet
And eight pounds of sugar added to sauce for sherbet
Add ten liters of boiling water and stir
Boil for half an hour on the quarry
Now prepare the sweet dough
Forty-five eggs break
Add a kilo of sugar and mix with egg
Add thirty grams of vanilla
Add thirty grams of salt
1.5 liter liquid sunflower oil
Add 5 pounds of yogurt
Add 3 kilos of semolina and mix thoroughly
2.5 kilo flour
Add 100 grams of carbonate
Add it to the oven trays after mixing thoroughly
Cook in the same way as baking cakes
Fry in the middle heat until pink in color
You need to cool the sherry
First make a sherry and let it cool
Add the sweet syrup from the oven
Sweet hot liquor will be cold or sweet and mellow may be warm
After the sweet syrup is completely drained and cooled
Cut in equal parts
We cut it to be a portion of a piece
We add plenty of coconut on top
I added chocolate sauce on top of the presentation but the sugar content could be very high
You can add cream or walnuts to your appetite
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