Ingredients Lontong Sayur Lodeh is an aromatic vegetable coconut curry which features compressed rice cake (better known as Lontong), complemented with a rich and mildly spicy broth and a host of healthy greens. Our irresistible rempah, which we give a good blend and light toss in a pan till fragrant. Adding turmeric and toasted belacan (dried prawn paste) to the base of garlic, shallots, dried chillies (soaked), and dried shrimp, and youre all set to channel that elusive wok-seared taste. A nourishing combination of white cabbage, long beans, yam beans and carrot bring a wholesome flavour to the soup, and the glass noodles, deep-fried tau kwa & bean curd sticks and tempeh are the perfect contrast with their springy and crispy textures. When its time, simply spoon the piping hot vegetable curry over the slices of lontong and enjoy as a complete breakfast or brunch. A great way to start the day, with plenty of honest-to-goodness tradition to carry you through!#themeatmensg #simple #delicious #heritage Ingredients 500g store-bought lontong (compressed rice cake)400g or 2 pieces firm bean curd (tau kwa)80g tempeh200g white cabbage (cut into large chunks)5 long beans (cut into 5cm long)200g yam bean (cut into 5cm sticks)1 carrot (cut into 5cm sticks)20g tanghoon50g beancurd sticks1 litre of coconut milk2 lemongrass (bruised)1 tsp salt (or to taste) tsp sugar (or to taste)2 tbsp oilOil for deep fryingRempah / Spice Paste:4 dried chillies (soaked to soften)120g shallots, (peeled)4 cloves garlic, (peeled)2 candlenuts2 stalks lemongrass (ends trimmed)30g turmeric10g galangal40g dried shrimp1 tsp belacan (toasted)50ml oil----Recipe at: http://www.themeatmen.sg/lontong-sayur-lodeh----P.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.----Get cooking with us:Facebook: https://www.facebook.com/meatmen.sgInstagram: https://www.instagram.com/themeatmensgTikTok: https://www.tiktok.com/@themeatmenchannelTelegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5Pinterest: https://www.pinterest.com/TheMeatMenSG