Macaroni Cheese | Cooking with Napolina

Our Macaroni Cheese recipe is a warming and indulgent treat, with Napolina’s signature pasta at the heart of the dish.

See more delicious recipes at http://www.napolina.com/recipes

300g Napolina Penne or Macaroni
2 tablespoons Napolina Light in colour Olive Oil
1 large onion, finely chopped
2 cloves garlic, finely chopped
150ml double cream
175g Cheddar cheese, grated
2x 125g mozzarella balls, torn into chunks
Handful parsley leaves, finely chopped
50g Parmesan cheese, grated
Salt and black pepper

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