Let us solve your kitchen worries for this Ramzan. Here are our 3 Make and Freeze Paratha recipes. Especially for you to spend less time in the kitchen this summer. For best results use Sunridge Foods atta. #HappyCookingToYou #FoodFusion #Sunridge Written Recipe: https://bit.ly/3t9ggkmVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.3 Make and Freeze Paratha RecipesIngredients:Prepare Dough: 00:33-Super fine atta (Super fine flour) sifted kg-Milk powder 2 tbs (optional) -Namak (Salt) 1 tsp or to taste-Bareek cheeni (Caster sugar) 1 tbs-Baking powder tsp-Cooking oil 2 tbs-Water 1 Cup or as required-Cooking oil 1 tsp Plain Square Paratha: 01:18-Cooking oil 1-2 tbs Garlic Herb Paratha: 02:30-Hara pyaz (Green onion) leaves chopped Cup-Hara dhania (Fresh coriander) chopped Cup-Lehsan (Garlic) crushed 1 & tbs-Adrak (Ginger) crushed 1 tbs-Lal mirch (Red chilli) crushed 1 tbs-Zeera (Cumin seeds) roasted & crushed 1 tbs-Namak (Salt) tsp or to taste-Ajwain powder (Carom seeds powder) tsp-Cooking oil 1 tsp -Cooking oil 1-2 tbsChicken Cheese Paratha: 03:36-Adrak lehsan paste (Ginger garlic paste) 1 & tbs-Dahi (Yogurt) whisked 2 tbs-Lemon juice 2 tbs-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Tikka masala 1 tbs-Zeera (Cumin seeds) roasted & crushed 1 tsp-Namak (Salt) tsp or to taste-Chicken fillets 350g-Cooking oil 2 tbs -Hara dhania (Fresh coriander) chopped 1-2 tbs -Cheddar cheese grated -Mozzarella cheese grated -Cooking oil 1-2 tbsDirections:Prepare Dough: 00:33-In a bowl,add super fine flour,milk powder,salt,caster sugar,baking powder & mix well.-Add cooking oil,gradually add water & knead until dough is formed. -Grease with oil,cover & let it rest for 25-30 minutes.Prepare Plain Square Paratha: 01:18-Knead dough again until smooth,sprinkle dry flour & take a small dough (100g) and make a ball,sprinkle flour & roll out with the help of rolling pin.-Add & spread cooking oil,sprinkle dry flour,flip the sides of dough from all sides making square shape & press gently.-Sprinkle dry flour & roll out with the help of rolling pin (makes 8 with kg flour). Prepare Garlic Herb Paratha: 02:30-In a bowl,add green onion leaves,fresh coriander,garlic,ginger,red chilli crushed,cumin seeds,salt, carom seed powder,mix well & set aside.-Knead dough again until smooth,sprinkle dry flour & take a small dough (100g) and make a ball,sprinkle flour & roll out with the help of rolling pin.-On rolled dough,add & spread oil,add prepared vegetable filling & start rolling the dough,press gently with fingers & twist the dough making a ball. -Sprinkle dry flour & roll out with the help of rolling pin (makes 8 with kg flour).Prepare Chicken Cheese Paratha: 03:36-In a bowl,add ginger garlic paste,yogurt,lemon juice,red chilli powder,tikka masala,cumin seeds,salt & mix well.-Add chicken fillets,coat well & marinate for 15 minutes. -On a cast iron pan,add cooking oil,marinated chicken fillets and cook for 3-4 minutes then flip the sides, cover & cook on low flame for 4-5 minutes. -Turn off the flame & shred the fillets with the help of fork and mix well.-Add fresh coriander & mix well.-Let it cool.-Knead dough again until smooth,sprinkle dry flour & take a small dough (100g) and make a ball,sprinkle flour & roll out with the help of rolling pin.-On rolled dough,add & spread chicken filling,cheddar cheese & mozzarella cheese. -Apply water on the edge of the dough,spread another rolled dough on top,press the edges gently to seal & prick with skewer to remove excess air (makes 4 with kg flour).Method to Freeze Paratha? 05:16-Place thick plastic sheet & grease with oil,place rolled dough & grease with oil.-Now place another plastic sheet,grease with oil,place rolled dough & repeat layering for all parathas.-Can be stored in in a zip lock bag for up to 1 month in freezer.-Dont thaw before using and directly fry them on low flame. -Heat griddle,add cooking oil and fry paratha from both sides until done & apply oil in between.