Make Rotiboy at Home

The team was craving some Rotiboy, and Benners offered to take up the challenge to recreate it. These buns are more than just pastriesthey're little pieces of our childhood.

Full recipe: https://themeatmen.sg/recipes/rotiboy-coffee-buns/

The buns have a coffee-flavoured crust made from a mix of butter, sugar, eggs, flour, and instant coffee. When baked, this topping hardens into a crispy, fragrant layer that goes perfectly with the soft bun underneath. Inside, there's a rich, buttery filling that melts a bit when baked, creating a delicious contrast to the coffee-flavoured crust.

Making these buns at home isnt just about following a recipe; its about creating memories and enjoying them together.

#themeatmensg #easyrecipe #rotiboy



Bread Dough:
300g Bread flour
70g Granulated sugar
Pinch of salt
5g Instant yeast
200ml Whole milk, lukewarm
30g Unsalted butter, room temperature

Butter Filling:
80g salted butter, cold

Cookie Topping:
80g Unsalted butter, softened
65g Granulated sugar
1 Large egg, room temperature
80g All-purpose flour
4g Instant coffee powder
1 tbsp Hot water



More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#Bread Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS3fuwEPp-cvhkwmkG0n9-Q5

#Malaysianfood Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1rDTVwKKfpCcOvLjV_nZIZ



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