Chef Paco teaches you how to make paella with pork ribs and vegetables. He makes this delicious country style-rice dish every weekend at a family-run organic farm called Temps de Terra, located in Catalonia, Spain.Devour Spain with us!Madrid: https://devourmadridfoodtours.comBarcelona: https://devourbarcelonafoodtours.comSeville: https://devoursevillefoodtours.comSan Sebastian: https://devoursansebastianfoodtours.com/