Incredible Human Castle with Expert Castellers   Devour Barcelona

Incredible Human Castle with Expert Castellers Devour Barcelona

Devour Tours' co-founder James Blick witnesses castellers in Barcelona, building a stunning castell during the last day of festivities in the Gracia n...

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Behind the Scenes: A Look at Pinotxo Bar in La Boqueria Market

Behind the Scenes: A Look at Pinotxo Bar in La Boqueria Market

Here we talk to Juanito, who's been working at Pinotxo Bar in La Boqueria Market for decades! Have a look to see two typical dishes you have to try if...

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Behind The Scenes: Making an Authentic Paella in Barcelona

Behind The Scenes: Making an Authentic Paella in Barcelona

At Can Sol in Barcelona, chef Jos explains what it means to make a good paella in Barcelona! He's been working in kitchens for the past 40 years, dedi...

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A Look at the Festa Major de Grcia   Devour Barcelona

A Look at the Festa Major de Grcia Devour Barcelona

Devour Tours' co-founder James Blick visits one of Barcelona's best festivalsthe Festa Major de Grcia in the Grcia neighborhood. From magical decorati...

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Five Must-Try Tapas in Barcelona   Devour Barcelona

Five Must-Try Tapas in Barcelona Devour Barcelona

These are five tapas you must try while visiting Barcelona! James, the co-founder of Devour Spain, and Renee, dive into five delicious bites you simpl...

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A Barcelona Pastry Chef Makes Traditional Coque de Sant Joan   Devour Barcelona

A Barcelona Pastry Chef Makes Traditional Coque de Sant Joan Devour Barcelona

La Nit de Sant Joan (Saint John's Eve) is a big deal in Catalonia. The night of the 23rd of June, the city lights up with fireworks, firecrackers and ...

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The Making of a Human Castle in Barcelona

The Making of a Human Castle in Barcelona's Ciutadela Park! Devour Barcelona

Ever seen a "castell" go up? A castell is a Catalan human castle. The tradition of making human castles in Catalonia goes back about 200 years, and is...

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Simple Steps to Making Traditional "Pan con Tomate"   Devour Barcelona

Simple Steps to Making Traditional "Pan con Tomate" Devour Barcelona

At l'Anxoveta in Barcelona, Spain, we learn how to make the traditional "pan con tomate", or "pa amb tomquet" (bread with tomato). Pa amb tomquet is p...

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Making Paella at a Spanish Farm   Devour Tours

Making Paella at a Spanish Farm Devour Tours

Chef Paco teaches you how to make paella with pork ribs and vegetables. He makes this delicious country style-rice dish every weekend at a family-run ...

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Tasting the Best Oysters in Spain   Devour Tours

Tasting the Best Oysters in Spain Devour Tours

The best oysters in Spain are found in the Delta de l'Ebre, a couple of hours outside of Barcelona. Watch as the experts at the Musclarium mussel and ...

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