Devour Tours' co-founder James Blick witnesses castellers in Barcelona, building a stunning castell during the last day of festivities in the Gracia n...
Here we talk to Juanito, who's been working at Pinotxo Bar in La Boqueria Market for decades! Have a look to see two typical dishes you have to try if...
At Can Sol in Barcelona, chef Jos explains what it means to make a good paella in Barcelona! He's been working in kitchens for the past 40 years, dedi...
Devour Tours' co-founder James Blick visits one of Barcelona's best festivalsthe Festa Major de Grcia in the Grcia neighborhood. From magical decorati...
These are five tapas you must try while visiting Barcelona! James, the co-founder of Devour Spain, and Renee, dive into five delicious bites you simpl...
La Nit de Sant Joan (Saint John's Eve) is a big deal in Catalonia. The night of the 23rd of June, the city lights up with fireworks, firecrackers and ...
Ever seen a "castell" go up? A castell is a Catalan human castle. The tradition of making human castles in Catalonia goes back about 200 years, and is...
At l'Anxoveta in Barcelona, Spain, we learn how to make the traditional "pan con tomate", or "pa amb tomquet" (bread with tomato). Pa amb tomquet is p...
Chef Paco teaches you how to make paella with pork ribs and vegetables. He makes this delicious country style-rice dish every weekend at a family-run ...
The best oysters in Spain are found in the Delta de l'Ebre, a couple of hours outside of Barcelona. Watch as the experts at the Musclarium mussel and ...
