Mangalorean Mango Curry or kukku uppumunchi is a traditional mango delicacy from Mangalorean cuisine. During summer, when mangoes are available in plenty, this is a common preparation in many Mangalore households. This sweet, spicy, tangy curry goes well with rice or you can serve it as a side dish with a South Indian meal. Generally, this mavina hannina sasive is prepared using wild mangoes (kaatu maavu). Wild mangoes will be a little sour, very tasty and are filled with flavour.let's get social..follow me on:Facebook: https://www.facebook.com/kotianspassion/Instagram: https://www.instagram.com/kotianspassion/Twitter: http://twitter.com/kotians_passionBlog: https://kotyankitchen.blogspot.in/Subscribe here: https://www.youtube.com/c/KotiansPassion?sub_confirmation=1?Music: www.bensound.com#mangocurry #mangorecipe #kotianspassion
