Mango Shrikhand | Sanjeev Kapoor Khazana

Creamy shrikhand made using fresh mango pulp.

MANGO SHRIKHAND

Ingredients

1 cup fresh mango pulp
3 cups hung yogurt
½ cup powdered sugar, sifted
A pinch of green cardamom powder
2-3 tablespoons chopped nuts

Method

1. Place yogurt in a bowl. Add powdered sugar, green cardamom powder, half the nuts and mango pulp and whisk well till well blended.
2. Refrigerate for thirty to forty five minutes.
3. Transfer into earthenware bowls and serve chilled garnished with remaining nuts.

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ingredients

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Cuisine - Indian