A quick and simple guide to Masala Dum gosht recipe for you. Make it, share it and enjoy it. #HappyCookingToYouWritten Recipe: https://bit.ly/3jNMeicVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Masala Dum Ghost Recipe in English:Ingredients:-Til (Sesame seeds) ½ tbs-Badam (Almonds) 5-Khopra (Desiccated coconut) 1 tsp-Beef/Mutton mix boti 750 gms-Dahi (Yogurt) whisked 1 Cup-Lemon juice 2 tbs-Namak (Salt) 1 tsp or to taste-Kacha papita (Raw papaya) paste 1 & ½ tsp-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs-Khashkhash (Poppy seeds) grinded 1 & ½ tsp-Dhania powder (Coriander powder) 1 tsp-Jaifil powder (Nutmeg powder) ¼ tsp-Lal mirch powder (Red chili powder) 1 tsp or to taste-Zeera powder (Cumin powder) 1 tbs-Garam masala powder 1 tsp-Haldee powder (Turmeric powder) ¼ tsp-Oil ¼ Cup or as required-Pyaz (Onion) sliced 1 large-Pani (Water) ½ Cup or as required-Koyla (Charcoal) for smokeDirections:-In spice mixer,add sesame seeds,almonds and desiccated coconut,grind well & set aside.-In bowl,add beef mix boti,yogurt,lemon juice,salt,raw papaya paste,ginger garlic paste,poppy seeds, grounded mixture,coriander powder,nutmeg powder,red chili powder,cumin powder,garam masala powder and turmeric powder,mix well & marinate for 4-6 hours or overnight.-In pot,add oil and onion,fry until light golden.-Now add marinated beef,mix well & cook on high flame for 5 minutes.-Add water and mix,cover and cook on low flame until meat is tender (approx.1 hour).-Give a coal smoke for 3 minutes.-Garnish with fresh coriander & serve.Recipe in Urdu:Ajza:-Til (Sesame seeds) ½ tbs-Badam (Almonds) 5-Khopra (Desiccated coconut) 1 tsp-Beef/Mutton mix boti 750 gms-Dahi (Yogurt) whisked 1 Cup-Lemon juice 2 tbs-Namak (Salt) 1 tsp or to taste-Kacha papita (Raw papaya) paste 1 & ½ tsp-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs-Khashkhash (Poppy seeds) grinded 1 & ½ tsp-Dhania powder (Coriander powder) 1 tsp-Jaifil powder (Nutmeg powder) ¼ tsp-Lal mirch powder (Red chili powder) 1 tsp or to taste-Zeera powder (Cumin powder) 1 tbs-Garam masala powder 1 tsp-Haldee powder (Turmeric powder) ¼ tsp-Oil ¼ Cup or as required-Pyaz (Onion) sliced 1 large-Pani (Water) ½ Cup or as required-Koyla (Charcoal) for smokeDirections:-Spice mixer mein til,badam aur khopra dal ker ache tarhan grind karein & side per rakh dein.-Bowl mein beef mix boti,dahi,lemon juice,namak,kacha papita paste,adrak lehsan paste,khashkhash, grounded mixture,dhania powder,jaifil powder,lal mirch powder,zeera powder,garam masala powder aur haldee powder dal ker ache tarhan mix karein & 4-6 hours ya overnight marinate ker lein.-Pot mein oil aur pyaz dal ker light golden fry ker lein.-Ab is mein marinated beef dal ker ache tarhan mix karein aur 5 minutes kliya tez ancch per paka lein.-Pani dal ker mix karein aur dhak ker halki ancch per ghost gul janay tak paka lein (approx.1 hour).-3 minutes kliya koyla ka dhuwan dein.-Hara dhania sa granish ker ka serve karein.