Masoor Dal Recipe Bengali Style | Lal Masoor Dal Recipe | Scroll RecipeIngredients:• 1 cup Red Lentils• ½ TSP turmeric powder• Add chopped green chilli• ½ TSP turmeric powder• 2 dry red chilli• 1 onion• Garlic• 1 TSP panchfornStep 1• Add one cup soaked Red Lentils• Add 1 ½ cup water• Add ½ TSP turmeric powder• Add chopped green chilli• Give 2-3 whistle Step 2• Add 2 TBSP oil in a pan• Add 1 sliced onion• Fry it • Add boiled dal• Add chopped chilli (optional)• Boil it Step 3 :• In a separate pan add 1 TBSP oil• Heat the oil• Add 2 dry red chilli• Add garlic• Add 1 TSP Panch phoron or Pancha Phutana• Fry till goldenStep 4:• Transfer the tadka to cooked dal• Immediately cover with a lid for 2-3 mints• Serve hot with rice /roti==================================================please like & subscribe and comment what you like and what you didnt like. Hit the bell icon for daily recipes right on your notif slider