Learn how to make a delicious matcha boba tea with a balanced taste and chewy tapioca pearls with these few simple steps in your own kitchen. Recipe https://omnivorescookbook.com/matcha-boba-tea/Click more to see ingredients INGREDIENTS1/3 cup tapioca pearls2 tablespoons maple syrup (or sugar), or to taste2 to 4 teaspoons matcha powder, divided1/4 to 1/3 cup hot water, divided (Footnote 1)2 cups oat milk (or almond milk) Ice cubes (optional)Check out more cooking notes at https://omnivorescookbook.com/matcha-boba-tea/COOKING EQUIPMENT & INGREDIENTSBamboo matcha whisk: https://amzn.to/3KiyY3SMatcha powder: https://amzn.to/3KmJLtIInstant tapioca pearls: https://amzn.to/3rVC1IO***Check out my cookbook:https://amzn.to/3uZka2t***Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbook/Instagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: https://twitter.com/omnivorcookbookVIDEO EQUIPMENTCamera: https://amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDIThttps://artlist.io