A trending new pasta recipe made in a matka. Do try this matka white sauce pasta with and without oven methods. #HappyCookingToYou #FoodFusion #Pasta #MatkaPastaWritten Recipe: https://bit.ly/3icSsIDMatka White Sauce Pasta Recipe in English:Ingredients:-Boneless chicken small cubes 350g-Mustard paste 1 tsp-Hot sauce 1 & ½ tsp-Namak (Salt) ½ tsp or to taste-Lehsan powder (Garlic powder) 1 tsp-Onion powder 1 tsp-Lal mirch powder (Red chilli powder) ½ tsp or to taste -Cooking oil 2 tbs-Makhan (Butter) 2 tbs-Cooking oil 2 tbs-Lehsan (Garlic) chopped 1 tbs-Pyaz (Onion) chopped 1 medium-Maida (All-purpose flour) 1 tbs-Doodh (Milk) 1 & ½ Cup-Namak (Salt) ¼ tsp or to taste-Chicken powder ½ tbs-Kali mirch (Black pepper) crushed ½ tsp-Fresh parsley chopped 2 tbs-Dried oregano 1 tsp-Cream 3 tbs-Pasta 300g boiled as per packs instructions -Shimla mirch (Capsicum) chopped 2-3 tbs Assembling:-Cheddar cheese grated-Mozzarella cheese grated-Pickled jalapenos chopped-Shimla mirch (Capsicum) chopped-Lal mirch (Red chilli) crushed-Dried oregano-Cherry tomatoDirections:-In a bowl,add chicken,mustard paste,hot sauce,salt,garlic powder,onion powder,red chilli powder, mix well & marinate for 10-15 minutes.-In a frying pan,add cooking oil,marinated chicken,mix well until it changes color & cook on medium flame until chicken is tender (7-8 minutes) & set aside.-In a wok,add butter,cooking oil & let it melt.-Add garlic & sauté for 30 seconds.-Add onion & mix well.-Add all-purpose flour & mix well for 30 seconds.-Add milk & mix well,bring it to boil & cook on low flame until it thickens (1-2 minutes). -Add salt,chicken powder,black pepper crushed,fresh parsley,dried oregano & mix well.-Turn off the flame,add cream & whisk well.-Add boiled pasta,cooked chicken & capsicum,turn on the flame & give it a good mix.Assembling:-In a clay pot,add prepared pasta,cheddar cheese,mozzarella cheese,pickled jalapenos,capsicum,red chilli crushed,dried oregano,cherry tomato,cover with aluminum foil & seal properly (makes 4-5 servings).-In a pot,place steam/wire rack,cover & preheat on medium flame for 10-15 minutes.-Place clay pots,cover & pot bake on medium flame for 5-6 minutes or until cheese melts & serve!Recipe in Urdu:Ajza:-Boneless chicken small cubes 350g-Mustard paste 1 tsp-Hot sauce 1 & ½ tsp-Namak (Salt) ½ tsp or to taste-Lehsan powder (Garlic powder) 1 tsp-Onion powder 1 tsp-Lal mirch powder (Red chilli powder) ½ tsp or to taste -Cooking oil 2 tbs-Makhan (Butter) 2 tbs-Cooking oil 2 tbs-Lehsan (Garlic) chopped 1 tbs-Pyaz (Onion) chopped 1 medium-Maida (All-purpose flour) 1 tbs-Doodh (Milk) 1 & ½ Cup-Namak (Salt) ¼ tsp or to taste-Chicken powder ½ tbs-Kali mirch (Black pepper) crushed ½ tsp-Fresh parsley chopped 2 tbs-Dried oregano 1 tsp-Cream 3 tbs-Pasta 300g boiled as per packs instructions -Shimla mirch (Capsicum) chopped 2-3 tbs Assembling:-Cheddar cheese grated-Mozzarella cheese grated-Pickled jalapenos chopped-Shimla mirch (Capsicum) chopped-Lal mirch (Red chilli) crushed-Dried oregano-Cherry tomatoDirections:-Bowl mein chicken,mustard paste,hot sauce,namak,lehsan powder,onion powder & lal mirch powder dal ker ache tarhan mix karein aur 10-15 minutes kliya marinate ker lein.-Frying pan mein cooking oil aur marinated chicken dal ker rang tabdeel hunay tak ache tarhan mix ker lein aur darmiyani ancch per chicken gul janay tak paka lein (7-8 minutes) & side per rakh dein.-Karahi mein makhan aur cooking oil dal ker melt ker lein.-Lehsan dal ker 30 seconds kliya sauté karein.-Pyaz dal ker ache tarhan mix ker lein.-Maida dal ker 30 seconds kliya ache tarhan mix karein.-Doodh dal ker ache tarhan mix karein aur ubal anay ka bad halki ancch per garha ho janay tak paka lein (1-2 minutes). -Namak,chicken powder,kali mirch crushed,fresh parsley aur dried oregano dal ker ache tarhan mix ker lein.-Chulha bund ker dein aur cream dal ker ache tarhan whisk karein.-Boiled pasta,cooked chicken aur shimla mirch dal ker chulha on karein aur ache tarhan mix ker lein.Assembling:-Clay pot mein tayyar pasta,chedder cheese,mozzarella cheese,pickled jalapenos,shimla mirch,lal mirch crushed,dried oregano aur cherry tomato dal ker aluminum foil sa cover ker ka properly seal ker lein (makes 4-5 servings).-Pot mein stream/wire rack rakh dein aur dhak ker darmiyani ancch per 10-15 minutes kliya preheat ker lein.-Clay pots rakh dein aur dhak ker darmiyani ancch per 5-6 minutes ya cheese melt ho janay tak pot bake ker lein & serve karein!