Meatball Rigatoni Pasta Bake | Cooking with Napolina

This delicious meatball and pasta recipe is the perfect family dinner. The pasta bake features Napolina’s rigatoni pasta, tomatoes and olive oil for the best quality flavours, and uses lean pork mince to create the tastiest meatballs.

See more delicious recipes at http://www.napolina.com/recipes

6 tablespoons Napolina Light in Colour Olive Oil
2 cloves garlic, finely chopped
1 large red onion, finely chopped
1 red pepper, chopped
Handful fresh basil leaves, finely chopped
2x 400g cans Napolina Chopped Tomatoes
500g lean pork mince
100g fresh breadcrumbs
1 large egg, beaten
6 tablespoons plain flour
500g Napolina Rigatoni
1 mozzarella ball, sliced
100g Parmesan cheese, grated
Salt and black pepper

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