Meatball & Veggie Traybake

Watch this video to find out how to make a meatball & veggie traybake Making homemade meatballs is an easy, delicious and quick meal option and baking it with vegetables in one tray makes for a convenient recipe! You can enjoy these meatballs and roasted vegetables in a wrap the next daywhat a great lunchbox option

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FULL RECIPE

Serves 6
Hands-on time: 30 minutes
Hands-off time: 50 minutes

INGREDIENTS

1 kg SPAR Butchery Mince
2 large eggs
3 tsp each salt and pepper, to season
1 tsp ground cumin
1 tsp ground coriander
2 SPAR Freshline Red Onions
1 bag (1kg) SPAR Freshline Sweet Potatoes
2 tbsp oil
1 punnet (250g) SPAR Freshline Cherry Tomatoes
1 tin (400g) chickpeas, drained
punnet (10g) SPAR Freshline Basil

Serving suggestion:
Tzatziki
SPAR Freshline White Wraps

METHOD

1. Preheat the oven to 180C.
2. Combine the SPAR Butchery Mince, eggs, 2 teaspoons each of salt and pepper, ground cumin
and ground coriander in a large mixing bowl and mix well.
3. Spoon 3 tablespoons of the mince mixture into your hands and roll firmly to form a ball. Repeat
to form 18 meatballs. *Chefs Tip: Wet your hands with water to prevent the mixture from sticking!
4. Peel the SPAR Freshline Red Onions and cut them into quarters.
5. Peel the SPAR Freshline Sweet Potatoes. Cut them into 3cm cubes. Add the sweet potatoes and red onions to the roasting tray, drizzle with oil and season with the remaining salt and pepper. Roast for 30 minutes.
6. Add the meatballs, SPAR Freshline Cherry Tomatoes and chickpeas to the sweet potatoes and
onions. Roast for a further 20-30 minutes until the meatballs are cooked and the vegetables are tender. *Chefs Tip: For extra colour, grill for 5 minutes at 200C
7. Once cooked, scatter the SPAR Freshline Basil over the traybake. Serve with dollops of Tzatziki and ENJOY! *Chefs Tip: add the meatballs and veggies to a SPAR Freshline White Wrap for an easy packed lunch!

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#ovenbake #meatballs #veggies