Mexican Spicy Fish Recipe By Food Fusion

Make delicious Mexican spicy fish at home. with this great recipe #HappyCookingToYou

Written Recipe: https://bit.ly/3khoSl0

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Mexican Spicy Fish
Recipe in English:

Ingredients:
Marination:
-Sirka (Vinegar) ½ cup
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Hari mirch (Green chili) Chopped 1 tsp
-Lal mirch (Red chili) Crushed ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Brown sugar 2 tsp
-Dried oregano 1 tsp
-Boneless Fish 6-8 pieces

-Oil ¼ cup
-Makhan (Butter) 2 tbs
-Marinated fish
-Pyaz (Onion) Round slices 1 large
-Tamatar (Tomatoes) Deseeded slices 2
-Jalapeno ½ Cup
-Lehsan (Garlic) chopped 1 tsp
-Parsley or Hara dhania (Green coriander)
-Cornflour ½ tsp

Directions:
-In bowl,add vinegar,ginger garlic paste,salt,black pepper powder,green chili (chopped),red chili crushed,cumin powder,brown sugar and dried oregano.
-Add boneless fish, give it a good mix and marinate for 1 hour.
-In pan, add oil and butter, add marinated fish pieces and fry from both sides.
-Now spread onion (round slices), tomato (slices), jalapenos and garlic (chopped).
-Cover and steam cook for 8-10 minutes or until done.
-Now add parsley or green coriander on top.
-Add corn flour in remaining vinegar and spices and mix well.
-In a small saucepan add vinegar marination and cook until sauce thickens.
-Drizzle spicy vinegar sauce over fried fish.
-Mexican spicy fish is ready.

Recipe in Urdu:

Ajza:
Marination:
-Sirka (Vinegar) ½ cup
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Hari mirch (Green chili) Chopped 1 tsp
-Lal mirch (Red chili) Crushed ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Brown sugar 2 tsp
-Dried oregano 1 tsp
-Boneless Fish 6-8 pieces

-Oil ¼ cup
-Makhan (Butter) 2 tbs
-Marinated fish
-Pyaz (Onion) Round slices 1 large
-Tamatar (Tomatoes) Deseeded slices 2
-Jalepeno ½ Cup
-Lehsan (Garlic) chopped 1 tsp
-Parsley or Hara dhania (Green coriander)
-Cornflour ½ tsp

Directions:
-Bowl mein sirka,adrak lehsan paste,namak,kali mirch powder,hari mirch (chopped),lal mirch (crushed),zeera powder,brown sugar,dried oregano dal ker mix ker lein.
-Boneless fish dal ker ache tarhan mix karein aur 1 hour kliya marinate ker lein.
-Pan mein oil aur makhan dal ker marinated fish shamil karein aur dono sides sa fry ker lein.
-Ab is mein onion (round slices), tamatar (slices), jalapenos aur lehsan (chopped) dal dein.
-Dhak ker 8-10 minute ya pak janay tak steam cook ker lein.
-Ab is mein parsley or hara dhania shamil karein.
-Corn flour ko remaining vinegar aur spices mein dal ker ache tarhan mix ker lein.
-Small sauce pan mein vinegar marination dal ker sauce garha hunay tak paka lein.
-Fried fish ka upper spicy vinegar sauce drizzle karein.
-Mexican spicy fish tayyar hai.