If you are looking for curry chicken noodle, Ah Heng Curry Chicken Noodle is a good option. Founded in 1967 at the current Singapore Shopping Centre, the stall shifted to Upper Cross Street before settling at Hong Lim Food Centre. Influenced by the Nyonya-style of cooking, the curry chicken noodle has earned itself a Michelin recommendation.Each bowl comes with a choice of bee hoon or yellow mee, topped with Hainanese-style poached chicken, potatoes, Tau Pok, fish cake slices, bean sprouts, and doused with rich, thick curry broth. To ensure freshness, it takes very long hours, and as early as 3am in the morning, to prepare a deceptively simple-looking bowl.The result of the stall's hardwork is a comforting bowl with the aromatic curry and tender chicken, with tingling spicy homemade chilli. Watch the video for a glimpse into the cooking of curry chicken noodle! Brought to you by HappyCat.. Operating hours: 7am - 9pm dailyAddress: Hong Lim Food Centre #02-58, 531A Upper Cross St, Singapore 051531Music from Uppbeat (free for Creators!):https://uppbeat.io/t/zoo/imaginehttps://uppbeat.io/t/simon-folwar/a-little-breezehttps://uppbeat.io/t/hey-pluto/the-river-flows*****************Join HappyCat. for more food adventures! Watch the latest videos here:Discover soft and moist muffins even when chilled at this bakery gem! | Bakes n Bites | SG Hawkershttps://youtu.be/kxkfhv6yJfkWhat makes the 80-year-old prawn noodle so special? | The Old Stall Famous Hokkien Street Prawn Meehttps://youtu.be/QNqpaTqX3OI*****************Check out our Social Media pages for our trails: We cordially invite you to join our Facebook group, & support our heritage hawker food offered by our hardworking stall owners. https://www.facebook.com/groups/1631153023937667Instagram: https://instagram.com/happycat.heipimaoIf you have a story to share and are keen to be featured on the channel, drop us an email!
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