These tiny bite sized batata vadas are simple to make and addictive to eat. MINI BATATA VADAIngredients4 medium potatoes (batata), boiled, peeled and mashed1 tablespoon oil + for deep-frying1 teaspoon mustard seeds8-10 curry leaves½ teaspoon turmeric powder2 tablespoons ginger-garlic green chilli pasteSalt to taste1½ cups gram flour (besan)½ teaspoon cumin powder½ teaspoon coriander powder½ teaspoon red chilli powderA pinch of baking soda 1 tablespoon chopped fresh coriander leavesRed chilli-garlic chutney for servingMethod1. Heat 1 tablespoon oil in a non-stick pan. Add mustard seeds and let it splutter. Add curry leaves and let it crackle. 2. Add ¼ teaspoon turmeric powder, ginger-garlic-green chilli paste and potatoes, mix and cook on medium heat for 1-2 minutes.3. Reduce heat, add salt and mix well. Transfer in a bowl and cool.4. Heat sufficient oil in a kadai. 5. Mix together gram flour, salt, cumin powder, coriander powder, chilli powder, remaining turmeric powder and some water in a bowl to make a semi-thick batter. Add 1 teaspoon hot oil and mix well.6. Add coriander leaves to potato mixture and mix well. 7. Divide the potato mixture into small equal portions and shape them into balls. 8. Dip each ball in the batter and deep-fry in hot oil on medium heat till golden brown and crisp. Drain on absorbent paper. 9. Serve hot with red chilli-garlic chutney. Click to Subscribe: http://bit.ly/1h0pGXfCookware by : http://www.wonderchef.inFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
