We are really pushing what a samosa can be. A new Dry make and store Samosa Recipe for you. #HappyCookingToYou #FoodFusion #Cooking #ArayWahWritten Recipe: https://bit.ly/3lBtZ0BVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.Mini Dry SamosaRecipe in English:Ingredients:Prepare Nimco Filling:-Kary patta (Curry leaves) 16-18 -Sabut dhania (Coriander seeds) crushed 1 tbs-Saunf (Fennel seeds) powder 1 tsp-Zeera (Cumin seeds) roasted & crushed tbs-Lal mirch powder (Red chilli powder) tbs or to taste -Chaat masala 1 tsp-Namak (Salt) tsp or to taste-Nimco daal Cup -Nimco sev Cup-Cornflour 2 & tbs-Water 2 tbs or as required Prepare Dough:-Maida (All-purpose flour) sifted 2 Cups-Namak (Salt) 1 tsp -Ajwain (Carom seeds) tsp-Ghee Cup-Lukewarm water Cup or as required -Cooking oil 1 tsp -Cooking oil for frying Directions:Prepare Nimco Filling:-In a frying pan,add curry leaves & dry roast for a minute.-Add coriander seeds,fennel seeds,cumin seeds,red chilli powder,chaat masala,salt & mix well.-Add nimco daal,nimco sev,mix well & cook for a minute.-Let it cool.-In a spice mixer,add roasted mixture,grind coarsely & set aside.-In cornflour,add water & whisk well.Flour slurry is ready! Prepare Dough:-In a bowl,add all-purpose flour,salt,carom seeds & mix well.-Add ghee & mix well until it crumbles.-Gradually add lukewarm water & knead until hard dough is formed,grease with oil,cover & let it rest for 10 minutes.-Grease hands & rolling pin with oil and knead dough again until smooth & cut into small portions.-Take one part,make a ball & roll out dough with the help of rolling pin (as thin as possible) then cut into a circle with the help of the cutter/bowl and cut the circle into two halves. -Take semicircle dough,join two sides/edges to make a triangle cone and press gently to seal the cone.-Fill the cone with prepared nimco filling,apply flour slurry on the edges and bring the edges together and seal the edges properly (makes 18-20).-Before frying,let it rest for 5-10 minutes.-In a wok,heat cooking oil & fry on very low flame until golden & crispy (4-5 minutes). -Let them cool down & can be stored in an airtight jar for up to 2 weeks.Recipe in Urdu:Ajza:Prepare Nimco Filling:-Kary patta (Curry leaves) 16-18 -Sabut dhania (Coriander seeds) crushed 1 tbs-Saunf (Fennel seeds) powder 1 tsp-Zeera (Cumin seeds) roasted & crushed tbs-Lal mirch powder (Red chilli powder) tbs or to taste -Chaat masala 1 tsp-Namak (Salt) tsp or to taste-Nimco daal Cup -Nimco sev Cup-Cornflour 2 & tbs-Water 2 tbs or as required Prepare Dough:-Maida (All-purpose flour) sifted 2 Cups-Namak (Salt) 1 tsp -Ajwain (Carom seeds) tsp-Ghee Cup-Lukewarm water Cup or as required -Cooking oil 1 tsp -Cooking oil for frying Directions:Prepare Nimco Filling:-Frying pan mein kary patta dal dein aur ek minute kliya dry roast ker lein.-Sabut dhania,saunf,zeera,lal mirch powder,chaat masala aur namak dal ker ache tarhan mix ker lein.-Nimco daal aur nimco sev dal ker ache tarhan mix karein aur ek minute kliya paka lein.-Thanda ker lein.-Spice mixer mein roasted mixture dal ker coarsely grind ker lein & side per rakh dein.-Cornflour mein pani dal ker ache tarhan whisk ker lein.Flour slurry tayyar hai.Prepare Dough:-Bowl mein maida,namak aur ajwain dal ker ache tarhan mix ker lein.-Ghee dal ker crumble hunay tak ache tarhan mix ker lein.-Thora thora ker ka neem gram pani shamil karein aur ghond ker hard dough tayyar ker lein,oil sa grease karein aur dhak ker 10 minutes kliya rakh dein.-Haathon aur rolling pin ko oil sa grease karein aur dough ko smooth hunay tak ghond lein aur small portions mein cut ker lein.-Ek part la ker ball bana lein aur rolling pin ki madad sa bail lein (as thin as possible) phir cutter/bowl ki madad sa circle mein cut ker lein aur circle ko do hisson mein cut ker lein.-Ek semicircle dough ki do sides/edges ko join ker ka triangle cone bana lein aur halka sa press ker ka cone ko seal ker lein.-Cone mein tayyar nimco filling bhar dein,edges per flour slurry laga ker edges ko ek saath ache tarhan seal ker lein (makes 18-20).-Frying kernay sa pehlay 5-10 minutes kliya rest dein.-Karahi mein cooking oil garam karein aur bohat halki ancch per golden & crispy hunay tak fry ker lein (4-5 minutes). -Thanda ker lein & airtight jar mein dal ker 2 weeks tak store ker saktay han.