Whole wheat flour dough stuffed with sauce, vegetables, cheese and pan fried. Watch this video to find out how to make this recipe. MINI PIZZA PARANTHAIngredients1½ cups whole wheat flour 1-2 tablespoons oil + for drizzlingSalt to taste1 teaspoon dried oregano1½ teaspoons red chilli flakes3-5 basil leaves, chopped½ cup chopped mixed capsicums4-5 black olives, pitted and sliced2-3 tablespoons grated processed cheese2-3 tablespoons grated mozzarella cheese2 teaspoons tomato ketchup + for spreading and garnishingMethod1. To prepare dough, take wheat flour in a bowl. Add 1-2 tablespoons oil, salt, ½ teaspoon dried oregano, ½ teaspoon chilli flakes and half the basil leaves and mix. Add some water and knead into a soft dough. Set aside for 5-10 minutes.2. To prepare stuffing, take mixed capsicum in another bowl. Add black olives, remaining basil leaves, remaining dried oregano, remaining chilli flakes, salt, processed cheese and mozzarella cheese and mix. Add 2 teaspoons tomato ketchup and mix well.3. Divide the dough into equal portions and roll out to make small discs. 4. Spread some tomato ketchup on each disc, put some stuffing on one side, fold to make moon shape and fold into triangle. These are paranthas.5. Heat a non-stick tawa. Place the prepared paranthas, drizzle some oil on top and roast from both sides till golden and crisp.6. Halve and serve hot garnished with tomato ketchup.Click to Subscribe: http://bit.ly/1h0pGXfhttp://www.facebook.com/ChefSanjeevKapoorhttps://twitter.com/sanjeevkapoor#sanjeevkapoor
