1 minute BENTO / 13 Kinds of Rice Balls and Ginger Pork Bento / 3

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Dashi-maki Japanese-style Omelet
Ingredients
2 eggs
1 tsp sake
1 tsp Okabeya instant dashi
2 tsp water

Directions
1.Break the eggs into a bowl, and mix thoroughly with the sake, instant dashi, and water.
2.Use some paper towel to cover a rectangular tamago-yaki pan with a thin coating of vegetable oil (not listed in the ingredients) and pour in about 1/3 of the egg mix, spread the egg out all over the pan, cook until half done, roll the egg forward towards you, re-oil (not listed) the far half of the pan, and push the egg to the far end of the pan.
3.Add more vegetable oil (not listed) to the front of the pan, pour in egg mix, lift up the cooked egg, and allow the new egg to run under it, then roll the cooked egg forward to the front of the pan.
4.Repeat the previous process until all of the egg is cooked, then roll it in a bamboo rolling mat, and wrap rubber bands around the mat to keep the mat in place.
5.After the egg has slightly cooled, cut it into pieces 2cm wide.

Served with
bamboo leaf
shiso
chikuwa (tube-shaped fish paste) filled with okra
broccoli
ginger pork
freeze-dried tofu with black sesame seeds
cherry tomatoes
radish
nanten
carrots

3
400g




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