An amazing recipe for vegetable lovers, try this Chinese style Mix Vegetables in Hot Garlic Sauce recipe and share with Friends and Family #HappyCookingToYou #FoodFusion #MehranFoodsWritten Recipe: https://bit.ly/3qvf3piMix Vegetables in Hot Garlic SauceServes 3-4 Recipe in English:Ingredients:-Tomato ketchup 3 tbs-Soy sauce 2 & tbs-Sirka (Vinegar) 1 tbs-Chilli sauce 3 tbs-Til ka tel (Sesame oil) 1 & tbs-Cooking oil 2 tbs-Gajar (Carrots) sliced 1 Cup-Phaliyan (French beans) 1 Cup-Fresh mushrooms sliced 1 Cup-Baby corns 1 Cup-Shimla mirch (Capsicum) cubes 1 Cup-Pyaz (Onion) cubes 1 Cup -Cooking oil 3 tbs-Lehsan (Garlic) chopped 10-12 cloves-Red chillies chopped 3-4-Hara pyaz (Green onion) white part chopped Cup-Lal mirch (Red chilli) crushed 1 tsp-Kali mirch powder (Black pepper powder) tsp-Namak (Salt) 1 tsp or to taste-Vegetable stock 2 Cups Substitute: dissolve 2 stock cubes in 2 Cups of water-Cornflour 1 & tbs-Water 2-3 tbs-Hara pyaz (Green onion) leaves chopped 1-2 tbs-Hara pyaz (Green onion) leavesDirections:-In a bowl,add tomato ketchup,soy sauce,vinegar,chilli sauce,sesame oil,mix well & set aside.-In a wok,add cooking oil,carrots & mix well.-Add french beans,mix well & cook for a minute.-Add fresh mushrooms,mix well & cook for 1-2 minutes.-Add baby corns,capsicum,onion,mix well & stir fry on high flame for 2 minutes then take out in a bowl & set aside.-In same wok,add cooking oil,garlic & saut for a minute.-Add red chillies,mix well & cook until garlic is light golden.-Add green onion white part & mix well.-Now add prepared sauce,red chilli crushed,black pepper powder,salt,mix well & cook for a minute.-Add vegetable stock,mix well & bring it to boil.-Add stir-fried vegetables and mix well.-In cornflour,add water and whisk well.-Add dissolved conrflour,mix well & cook until sauce thickens (1-2 minutes).-Add green onion leaves and mix well.-Garnish with green onion leaves & serve with boiled rice!Recipe in UrduAjza:-Tomato ketchup 3 tbs-Soy sauce 2 & tbs-Sirka (Vinegar) 1 tbs-Chilli sauce 3 tbs-Til ka tel (Sesame oil) 1 & tbs-Cooking oil 2 tbs-Gajar (Carrots) sliced 1 Cup-Phaliyan (French beans) 1 Cup-Fresh mushrooms sliced 1 Cup-Baby corns 1 Cup-Shimla mirch (Capsicum) cubes 1 Cup-Pyaz (Onion) cubes 1 Cup -Cooking oil 3 tbs-Lehsan (Garlic) chopped 10-12 cloves-Red chillies chopped 3-4-Hara pyaz (Green onion) white part chopped Cup-Lal mirch (Red chilli) crushed 1 tsp-Kali mirch powder (Black pepper powder) tsp-Namak (Salt) 1 tsp or to taste-Vegetable stock 2 Cups Substitute: dissolve 2 stock cubes in 2 Cups of water-Cornflour 1 & tbs-Water 2-3 tbs-Hara pyaz (Green onion) leaves chopped 1-2 tbs-Hara pyaz (Green onion) leavesDirections:-Bowl mein tomato ketchup,soy sauce,sirka,chilli sauce aur til ka tel dal ker ache tarhan mix ker lein & side per rakh dein.-Karahi mein cooking oil aur gajar dal dein aur ache tarhan mix ker lein.-Phaliyan dal ker ache tarhan mix karein aur ek minute kliya paka lein.-Fresh mushrooms dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.-Baby corns,shimla mirch aur pyaz dal ker ache tarhan mix karein aur tez ancch per 2 minute kliya stir fry ker lein phir bowl mein nikal lein & side per rakh dein.-Us he karahi mein cooking oil aur lehsan dal ker ek minute kliya saut ker lein.-Red chillies dal ker ache tarhan mix karein aur lehsan ko light golden ho janay tak paka lein.-Hara pyaz white part ko ache tarhan mix ker lein.-Ab tayyar sauce,lal mirch crushed,kali mirch powder aur namak dal ker ache tarhan mix karein aur ek minute kliya paka lein.-Vegetable stock dal ker ache tarhan mix karein aur ubal anay dein.-Stir-fried vegetables dal ker ache tarhan mix karein.-Cornflour mein pani dal ker ache tarhan whisk ker lein.-Ab dissolved cornflour dal ker ache tarhan mix karein aur sauce garha ho janay tak paka lein (1-2 minutes).-Hara pyaz leaves dal ker ache tarhan mix ker lein.-Hara pyaz leaves sa garnish ker ka boiled rice ka saath serve karein.