Mochar Ghonto Recipe Authentic Bengali Recipe Scroll Recipe

Mochar Ghonto Recipe | Authentic Bengali Recipe | Scroll Recipe

Ingredients:
700 gm whole mocha
1 potato
3 TBSP oil
2 bay leaves
2-3 dry chillies
1 TSP cumin seeds
1 diced potato
salt to taste
TSP turmeric powder
1 TSP red chilli powder
2 TSP sugar
2 green chills
cup boiled chola/. Cook them with the spices for 3 minutes.
Cover and cook on low heat for another 5 minutes
Add 1 TSP homemade roasted cumin powder
Add TSP homemade garam masala/ (whole Bengal gram
1 TBSP ghee
TSP homemade garam masala

Process:
Step 1:
Grease your palms with mustard oil to prevent the sticky sap from sticking to your hands.
Remove outer bracts and collect the flower clusters. Repeat the process for each layer. (Calyx and pistil, Discard these two parts from all the florets)
Save the inner core
Chop the florets and inner core
Dip the chopped florets and inner core in water for 3-4 hours
Transfer the chopped florets and the chopped inner core to a pressure cooker.
Add salt, turmeric, and water. Pressure cook everything on medium heat for 3-4 whistle.
Strain the mocha. Let it cool for 30 minutes
Mash the boiled mocha
Step 2:
add oil in a pan and heat the oil
Add 2 bay leaves
Add 2-3 dry chillies
Add 1 TSP cumin seeds
Fry it for few mints
Add 1 diced potato
Add salt to taste
Fry it
Add TSP turmeric powder
Saut it for few mints
Add mashed mocha
Mix it nicely
Add salt to taste
Add 1 TSP red chilli powder
Add 2 TSP sugar
Add green chillies
Continue frying the spices until the raw smell goes away.
Cover and cook on low heat for 10 minutes
Stir gently
Add boiled chola. Cook them with the spices for 3 minutes.
Cover and cook on low heat for another 5 minutes
Add 1 TSP homemade roasted cumin powder
Add TSP homemade garam masala
Add 1 TBSP ghee
Mix it nicely
Serve with rice and mocha ghonto
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