Moong Dal Ladoo Recipe | Moong Ke Laddu | Moong Laddu | Scroll RecipeIngredient:• 1 cup moong Dal flour• ¼ +1 TBSP Ghee• Crushed Cardamom• Crushed Dry fruits (Almond and Cashew)• 1 Cup Sugar powderProcess:• Add Ghee in a Pan ¼ +1 TBSP Ghee• Add 1 cup moong Dal flour (husked and split mung lentils)• Continue to stir• Add Crushed Cardamom • Add crushed Dry fruits (Almond and Cashew)• Mix very well with a spatula• Remove the Ladoo mix in a plate • Wait for 5-7 mints• Add 1 Cup Sugar powder • Then mix again very well with your hands• Now start shaping the moong dal ladoos• Allow to cool for some more time at room temperature• Serve it ===================================================please like & subscribe and comment what you like and what you didnt like. Hit the bell icon for daily recipes right on your notif slider
