Muffins in a Mug

Bacon, spinach and feta muffins in a mug

Great as a light lunch, an anytime snack or with your afternoon tea... (Warm from the oven with a smear of melting butter is best!)

Ingredients:

2 cupsall-purpose flour
1 tbspbaking powder
tspbaking soda
tspsalt
tspdried oregano
2 eggs
cupmilk
cupmelted President butter
2 tspgranulated sugar
2 cupspacked baby spinach, roughly chopped
cupcrumbled President feta cheese
Extra President feta for the garnish
1 cup bacon bits

Method:

1. Preheat oven to 200C.

2. Fry bacon bits in a pan until golden & crispy.

3. Whisk together flour, baking powder, baking soda, salt and oregano; set aside.

4. In separate bowl, whisk together eggs, milk, melted butter and sugar until blended; stir into dry ingredients just until combined (do not overmix). Fold in spinach, 2/3 cup bacon bits and feta until combined.

5. Spoon into greased enamel mugs.

6. Sprinkle remaining crispy bacon bits and feta over the muffins before baking.

7. Bake 20 to 25 minutes.

8. Serve warm with butter & ENJOY!