Mushroom and Peas Pulao | Tiffin Treats by Roopa Nabar | Sanjeev Kapoor Khazana

A simple and mushroom and peas pulao - gets made in minutes and satisfies your taste buds too.

MUSHROOM AND PEAS PULAO

Ingredients

1½ cups Basmati rice, soaked for 20 minutes
14-15 button mushrooms, cut into quarters
½ cup frozen green peas
1 tablespoon oil
8-10 black peppercorns
1 bay leaf
1 teaspoon garlic paste
1 large onion, sliced
Salt to taste
3 cups vegetable stock
1 tablespoon lemon juice
Dal fry for serving

Method

1. Heat oil in a deep non-stick pan. Add black peppercorns, bay leaf and garlic paste and sauté for 1 minute.
2. Add onion and sauté till golden brown. Add drained rice and sauté on medium heat for 1 minute. Add green peas and mushrooms, mix and cook for 1 minute. Add salt and mix well.
3. Add warm vegetable stock, mix and bring the mixture to boil. Cover and cook on medium heat for 8-10 minutes or till the rice is done.
4. Add lemon juice and mix well.
5. Serve hot with dal fry.
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