A dinner for when you don’t want to cook dinner. (Is this you tonight? Us too.) Start with your favorite lettuce and toss with a Dijon dressing. It’s the perfect partner-in-crime for grilled cheese croutons. Yes, these are as melty, gooey, and life-affirming as they sound. GET THE RECIPE ►► https://f52.co/2DCntBNINGREDIENTS4 thick slices your favorite bread4 thick slices Muenster cheese2 tablespoons extra-virgin olive oil, plus more for the grilled cheese4 pinches kosher salt2 tablespoons Dijon mustard1 head (about 1 pound) escarole, choppedSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
