These no-blend slushies will change the way you enjoy hot chocolate forever! Brew classic hot chocolate and then freeze into ice cubes. Blend or crush to create the easiest homemade slushies ever! Top with whipped ideal milk or sweetened whipped cream to make this easy dessert that's perfect for summertime sipping! Plus, you can prep ahead and make them in minutes! There's a choco-LOT to love about these no-blend frozen hot chocolates! Subscribe to our channel to join our Foodies fam & HIT that notification bell so youll never miss a new delicious recipe.FULL RECIPEMakes 10Hands-on time: 20 minutes Hands-off time: 4 hoursINGREDIENTS1 tin (380g) NESTL Ideal Evaporated Milk2 cups low fat milk, plus extra for serving cup (80g) NESTL Hot Chocolate Original1 tbsp icing sugarServing suggestion:Mint leaves*Microwave cooking times may vary due to wattage; use the timings below as a guide.METHOD1. Combine tin (190g) NESTL Ideal Evaporated Milk and the low fat milk in a heatproof jug. Heat in the microwave, on high, for 2 minutes until warm.2. Whisk in the NESTL Hot Chocolate Original powder and pour the mixture into ice trays. Freeze for 4 hours or overnight. Refrigerate the remaining NESTL Ideal Evaporated Milk until needed.3. Once the hot chocolate mixture has frozen, place the chocolate ice cubes in a durable resealable bag.4. Using a wooden rolling pin, crush the ice cubes inside the bag until a slushy texture has formed. *Chefs Tip: Use a blender, if preferred.5. Combine the cold NESTL Ideal Evaporated Milk and icing sugar. Using an electric beater, beat the mixture for about 1 minute until light and airy.6. Spoon the chocolate slushy mixture into glasses. Stir in more milk or cold water, if preferred. Add a dollop of the whipped NESTL Ideal Evaporated Milk on top. Garnish with fresh mint and ENJOY!Planning to try this?If yes, please share your pictures with us on the Foodies Of SA Group on Facebook https://www.facebook.com/groups/foodiesofsa#hotchocolate #frozenhotchocolate #shorts
