No-Churn Pumpkin Ice Cream | Big Little Recipes | Food52

This pumpkin ice cream is no-cook and no-churn. It's also no–pumpkin spice. By ditching the usual suspects (looking at you, cinnamon, ginger, and nutmeg), you can appreciate pumpkin's squashy flavor even more. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

Makes: about 7 cups
Prep time: 6 hrs 15 min

Ingredients
2 (14-ounce) cans sweetened condensed milk
2 1/4 cups pumpkin puree
3 tablespoons bourbon
1 teaspoon kosher salt
2 cups very cold heavy cream

FULL RECIPE ►►https://f52.co/2CO8ntI

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