Because some of you thought Seonkyoung's original fire chicken wasn't hot enough, she's now gone nuclear.INGREDIENTS:For chicken:8 ounces chicken tenders1 nuclear spicy chicken noodles sauce packet (from ramen package)1 cup tempura powder2 eggs, beatenSalt & pepper2 to 3 cups pankoFrying oilFor nuclear sauce:1 green onion, chopped3 cloves garlic, chopped1/2 onion, thinly sliced3 tablespoons gochugaru or cheongyang gochugaru (extra spicy gochugaru)Black pepper3 Thai chilis, chopped3 tablespoons cooking oil3/4 cup chicken stock3 nuclear spicy chicken noodles sauce packets3 serrano peppers, sliced1 bundle of noodles from ramen packageSTEPS:1.) In a bowl, add chicken tenders and top with the nuclear spicy sauce packet. Stir to make sure tenders are well coated. Marinate chicken in the refrigerator for at least 20 minutes to overnight.2.) Prepare nuclear sauce:3.) In a cold wok, add green onions, onion and garlic, followed by gochugaru, black pepper, Thai chili and oil. Turn to medium heat; stir and let flavors infuse to oil for about 1 to 2 minutes, or until they starts sizzle.4.) Pour in chicken stock and nuclear spicy chicken noodle sauce packets. Bring it to boil, then add chilies. Simmer until thickened, about 5 minutes, then turn heat down to low to keep sauce warm.5.) Cook chicken:6.) In a skillet over medium-high heat, heat oil to 375 degrees.7.) Add tempura powder to chicken tenders and stir until dusted. In a separate bowl, add beaten eggs, salt and pepper. In another bowl, add panko.8.) Dip tempura-coated tenders into eggs then into panko breadcrumbs. Fry in hot oil for 6 to 8 minutes, or until chicken is fully cooked. Remove from pan and place on a cooling rack.9.) Bring water to a boil, and cook ramen noodles for 3 minutes. Add cooked noodles to the pan with the nuclear sauce and toss to coat. Transfer noodles to a plate and set aside.10.) Pour the remaining nuclear sauce on a preheated sizzling plate (such as a fajita pan). Place sauce-coated noodles in the middle and top with chicken tenders. Garnish with toasted sesame seeds. Enjoy!For more amazing shows & recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade