OK / Omelet Rice Balls #shorts

14


2


300g
A1
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1



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Omelet Rice Balls
Servings: 2

INGREDIENTS
300g cooked rice (mixed with ketchup)

A
1 egg
Salt, as needed

1 teaspoon vegetable oil

PREPARATION
1. Place the ketchup rice on a food wrap. With the food wrap, form the rice into a triangle shape.
2. Heat the vegetable oil in a Japanese omelet pan (square pan) on medium. Beat the egg with salt and pour the half of it into the pan. When the egg is getting set, place the rice ball (1) on the egg. Roll the rice with the egg.
3. Add the rest of the beaten egg into the pan. Roll to wrap the egg. Slice the omelet.
4. Enjoy!

#TastyJapan

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