/ One-Bite Rice Paper Korean Sushi Roll #Shorts

2


80g
A2
A1
1
4
4

20g
1/3



A



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One-Bite Rice Paper Korean Sushi Roll
2 servings

INGREDIENTS
80g thinly sliced beef
[A]
2 tablespoons yakiniku sauce
1 teaspoon gochujang (Korean red chili paste)
1 teaspoon sesame oil
4 sheets rice paper
4 sheets roasted seaweed (nori)
Some lettuce leaves (such as romaine or leaf lettuce)
20g carrot
1/3 cucumber
Mayonnaise, to taste

PREPARATION
1. In a bowl, combine the thinly sliced beef and [A], mixing well to marinate.
2. Heat sesame oil in a frying pan over medium heat, then add the marinated beef mixture. Stir-fry until fully cooked. Remove from heat and let it cool slightly.
3. Prepare the rice paper by soaking it in water until soft. Place a sheet of roasted seaweed on top of each softened rice paper. . Arrange lettuce leaves, the cooked beef mixture, thinly sliced carrot, and cucumber strips on top of the seaweed. Drizzle some mayonnaise over the fillings. Roll up the rice paper tightly, starting from the bottom, to form a roll. Repeat with the remaining ingredients.
4. Slice the rolls into bite-sized pieces and serve.
5. Enjoy!

#TastyJapan

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