Orecchiette with Asparagus, Peas and Shrimp

Here's one of my favorite spring pasta recipes - Orecchiette with Asparagus, Peas and Shrimp. If you can get fresh peas you can substitute them for the frozen, but cook them 3 or 4 minutes more. Adding the shrimp makes this a heartier (but still light and elegant) pasta entre. Buon Appetito! #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25yearsoflidia

Recipe - https://lidiasitaly.com/recipes/orecchiette-asparagus-peas/

00:00 - Intro
00:10 - Cooking the Orecchiette
00:45 - Making the Sauce
02:50 - Sharing Recipes
04:40 - Combine Orecchiette with Sauce
05:50 - Plating and Tasting!

Be sure to hit the Subscribe button so you don't miss any upcoming episodes!
Follow Lidia!
Official website: https://lidiasitaly.com/
Facebook: https://www.facebook.com/LidiaBastianich
Twitter: https://twitter.com/LidiaBastianich
Instagram: https://www.instagram.com/lidiabastianich