Osmanthus Lychee Jelly Cheesecake Recipe

With Mid-Autumn Festival being just around the corner, we are keeping up with the festive spirits with this Osmanthus Lychee Jelly Cheesecake recipe that offers a delicious oriental twist to classic strawberry cheesecake jelly hearts.

Full recipe: https://themeatmen.sg/osmanthus-lychee-jelly-cheesecake/

Made with Eu Yan Sang's Osmanthus Ruby Tea and Organic Barbary Wolfberries, this Osmanthus Lychee Jelly Cheesecake recipe is the perfect chilled dessert to accompany your mooncake feasting!

We used Eu Yan Sang's Herbal Cookies Oatmeal With Goji as the base but feel free to substitute with shortbread or graham crackers or your favourite cookie base. Sitting atop the crunchy cookie base, comes the smooth, velvety cream cheese layer, followed by a refreshing top jelly layer made with brewed Osmanthus Ruby Tea and fresh lychee - It's hard not to love this mouth-watering combi!


#themeatmensg #easyrecipe #cheesecake



Ingredients:
200g Eu Yan Sang Herbal Cookies Oatmeal With Goji
100g Butter (melted)
170g Cream cheese, softened
30g Icing sugar
80ml Milk
1 tsp Gelatine powder
40ml Whipping cream
750ml Lychee water
2 bags Eu Yan Sang Osmanthus Ruby Tea
10g Eu Yan Sang Organic Barbary Wolfberry Fruit
6 tsp Gelatine powder
9 Lychees



More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk

#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q



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