Our FAVORITE Dessert of All Time (and why we're rethinking how to make it)

Pastiera Napoletana, known by many as "Easter Pie" or "Ricotta Pie," is our absolute favorite dessert of all time. But have we been missing out on the best way to make it, a BETTER recipe than the traditional preparation?

Turns out that there are a few variations of pastiera that not only make the recipe easier to cook (or at least to source the ingredients) but might also improve the dish in the process. We're here to find out if our favorite Easter treat can be... even more favored!

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Fior D'Arancio - https://www.bellaitaliafoodstore.com/paneangeli-fior-d-arancio-flavoring-2x2ml.html?srsltid=AfmBOoq-GArCV9LO7_2eu-NtyGIgTnoiCKBH_4VEwX9qH9t_3ANBXXViQEg

PASTIERA NAPOLETANA RECIPE - https://www.pastagrammar.com/post/pastiera-authentic-italian-easter-pie-recipe

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00:00 - Our Favorite Dessert of ALL TIME: Pastiera Napoletana
02:06 - Making Pasta Frolla Pie Dough
03:00 - How to Make Rice Pastiera
10:05 - Tasting Pastiera di Riso
12:22 - How to Make Pasta Pastiera
15:24 - Tasting Pastiera di Pasta
17:38 - How to Make Bread Pastiera
19:59 - Tasting Pastiera di Pane
21:20 - Pasta Grammarian in Action!

#easter #pastieranapoletana #italianfood