Oven-baked Braised Duck Confit

Combining French Duck Confit and Teochew Braised Duck, we made Braised Duck Confit Hochiak! Bon Appetit!

Full recipe: https://themeatmen.sg/recipes/teochew-braised-duck-confit/

Sounds daunting but it was 100% doable with Mayer Singapores Built-in Combi Steam Oven (MMSO17-RG) and 2 Zones Hybrid Induction Hob with Slider (MMIHB752CS)

Explore the extensive range of built-in appliances with @MayerMarketingOfficial!

#themeatmensg #easyrecipe #chinesefood #shorts
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